Baker from Inna

Sourdough Bread Baking Online Course

Bake your first sourdough bread with coaching from an expert sourdough bread baker

Just in 7 days you will make a loaf of a healthy, nutritious bread in the comfort of your home.
No special equipment required.

The course starts on May 15

Hi, there!
I'm Inna and I'm passionate about making healthy, tasty bread.

From the age of 18, I have been experimenting with the ingredients to create new recipes of breads. About 9 years ago, I opened "Just Bread", a small bakery.

However, I realized it wasn't enough just to make and sell bread. I wanted to share my knowledge and tips with everyone who wants to learn how to make healthy sourdough bread at home. This is how I started the online baking school 5 years ago.

Now I help people in different countries make and enjoy homemade bread. Over 30000 people from Germany, Latvia, Lithuania, Estonia, Kazakhstan, and my home country, Ukraine, have learnt the magic of baking bread at home.

Last year I gave birth to a wonderful baby girl Eva. Since I became a mom, healthy, nutritious foods have become even more important to me. That is why I pay particular attention to creating delicious and healthy bread recipes.

Join the online course today
to learn how to make yeast-free bread

Learn how to make your own sourdough starter. With my easy to follow, step-by-step instructions, you will learn how to avoid the typical mistakes and learn the secrets of a perfect sourdough bread starter.

Understand fermentation, hydration, autolyse and other baking terms and how they apply to baking sourdough bread. Get equipped with specialist knowledge.

Learn how to make hearth bread, sweetbread, and how to bake bread in a bread pan.

Understand the mystery behind every step of the bread baking process - the what, how and why takes place at each stage.

Learn to bake bread like a professional bread baker and get a bonus - video lessons on how to make exquisite French pastries. Yes, Sourdough French pastries.

ONLINE LESSONS

Bite-sized content: each lesson lasts 7-10 minutes.

On-demand lessons: access the videos at your convenience.

Convenience at your fingertips: access the course on mobile or desktop.

Comprehensive video lessons on each topic.

Get access to the lessons for 4 months with the Standard pricing plan and for 6 months with the Pro pricing plan.

When you put the warmth of your heart into bread

Дней

Часов

Минут

Секунд

Pricing plans

«Standard»

~~$99~~

$79

Access to the course - 4 months

Course content:

Introduction:
1. Acquaintance;
2. Bread inventory;
3. Recommendations on the choice of products.
4. We bring out two starter cultures - rye and wheat on fruit water and pineapple juice.

14 recipes
with video lessons:

1. Rye-wheat bread;
2. Wheat bread "Grain" ;
3. Hearth wheat bread + bread pattern technique;
4. Classic tartine with big holes "For beginners" 72% hydration;
5. Linen tartine;
6. Chocolate tartine - an incredible dessert bread with chocolate slices and cranberries;
7. "Marble" chocolate tartine with almonds;
8. "Peasant" wheat bread 100% whole grain;
9. Rye bread "3 seeds"
10. "Saracen" buckwheat bread;
11. Rye dessert bread with dried fruits;

Gifts:

1. Cottage cheese cheesecake;
2. Homemade cake "Napoleon";
3. The author's recipe "Honey cake".

«Pro»

~~$169~~

$119

Access to the course - 6 months

Course content:

Introduction:
1. Acquaintance;
2. Bread inventory;
3. Recommendations on the choice of products;
4. Two basic starter cultures;
5. The excretion of leaven "Levito Madre".

30 recipes
with video lessons:

1. Rye-wheat bread;
2. Wheat bread "Grain" ;
3. Brioche;
4. Japanese milk bread "Hokkaido";
5. Tartine with large holes, 72% hydrotation;
6. Tartine with large holes and fillings, 75% hydrotation;
7. Chocolate tartine - an incredible dessert bread with chocolate slices and cranberries;
8. "Marble" chocolate tartine with almonds;
9. Malt tartine "3 variations";
10. Linen tartine;
11. French sourdough bread "Levito Madre";
12. "Frenchwoman" cream loaf;
13. Rye bread 100%;
14. Rye dessert bread with dried fruits;
15. Rye bread "3 seeds";
16. Borodino bread according to GOST;
17. Hearth wheat bread + bread pattern technique;
18. "Saracen" buckwheat bread;
19. "Peasant" wheat bread 100% whole grain;
20. "Walnut" rye-wheat bread with butter nuts;
21. "Patros" cheese bread;
22. Pita;
23. Banana dessert bread;

High hydration dough:
24. Pizza
25. Focaccia
26. Ciabatta

Gifts:

1. French croissants with filling;
2. Cottage cheese cheesecake;
3. Homemade cake "Napoleon";
4. The author's recipe "Honey cake".

The bread that I and my students bake

Sign up to
the course

+7 (931) 6020366

innagorobetcbread@gmail.com